OUR RANGE
From our experience and knowledge of the foodservice industry, Simply Food Solutions has developed a unique range of products and ingredients specifically created for the needs of the industry. From our product sizes, packaging, ingredients and manufacturing processes, everything we produce has been designed to cater for those catering for others.
Our core range is ever-evolving based on market-demands and is produced in our state-of-the art facilities across Australia. Whether its value-add proteins, condiments and dressings, or staple dry goods, our range has got your kitchen or catering business covered.
Value-add proteins
Condiments, dressings & vegetables
Cheese staples
Dry goods
Our Bayview facility located in Taree, NSW, is dedicated to producing a variety of high quality value-add proteins. This includes crumbed, battered and tempura fish fillets, chicken products such as nuggets, tenders, popcorn bites and more, as well as convenience favourites like mozzarella sticks, burger and patties, and crumbed and battered savs.
Gourmet Provider produces a range of unique products in our brand new facility in Melbourne. This includes a variety of designed for foodservice:
Condiments and dressings - from mayonnaises, aiolis, ranch dressing, blue cheese and peri peri sauces, and more
High quality antipasto-style vegetables - such as marinated eggplant, capsicum and zucchini, and sundried tomatoes
Fresh dips and spreads - including pestos, hummus, beetroot, capsicum, tzatziki, plus more
Through our facilities in Sydney, NSW, and Yatala, QLD, we produce a range of high quality everyday cheese staples. This includes shredded, cubed and sliced tasty cheeses, all in portion sizes ideal for foodservice operations. In addition, we offer individual portion-controlled cheeses specifically designed for all catering and manufacturing requirements.
Via our innovative repacking facility located in Richlands, QLD, we produce an extensive range of dry goods every kitchen needs - from spices, nuts, grains, flours, seeds, lentils, chocolate buttons and more. All products are packaged to portions designed for foodservice operations.