INNOVATION & QUALITY
Innovation & development
Simply Food Solutions is focused on being leaders in the production and manufacture of products for the foodservice industry.
We are committed to:
Concept development of new products to meet emerging market trends and consumer expectations
Re-development of existing products for sustainability and continued market growth
Collaboration with key suppliers to find complementary ingredient combinations
Product confidentiality
Custom designed product concepts tailored to meet your market’s needs and expectations
Australia product development to ensure fast sample turnaround and speed to market
Strong long-term relationships with leading ingredient suppliers to guarantee positive results
Quality assurance
Simply Food Solutions has strong and lasting supplier relationships which include regular audits to ensure food integrity for our customers.
We also have a rigorous food safety and quality system in place which is regularly audited and assists us in continually improving our processes. This includes real-time quality control inspections and recordings while maximising line capacity without compromising product quality.
OUR ACCREDITATIONS
GFSI certification - SQF 2000 V.9 (encompassing HACCP)
MSC certification – wild caught sustainable
ASC certification – sustainable farmed seafood
NSW Food Authority - ready-to-eat products
Coeliac Australia - gluten free capacity
